Making Moose Meatballs at Kirsten's house

We picked up some moose meat, brought it home and prepared it for making ground meat. It took a while to cut off fat, bones and such, but we finally finished.

We used our mother's old crank grinders and it worked fine.

Kirsten got her pile of meatballs made this day. I spent a couple days afterwards to make mine.

Looks good and it tastes good!