There are so many kinds of berries on Sandsøy that can be used in cooking. One of the 'domestic' berries is Red Currant. My parents have one tree and you can pick for days on it. I picked quite a bit - close to two gallons worth -. These will be used for making red currant pies. The one below is my first red currant berry pie every and it was delicious. Wish you could have a piece, too! The most common thing to use these berries for is juice. Several of my friends on the island make lots and keep over the winter.