The kids from Sandsøy on a Harstad trip.
Friday, January 30, 2009
The National Food of North of Norway: Skreimølje
('Cod mix' if you translate directly)
Cod has been very important for Norwegian kitchens for hundreds of years. There are two groups of wild cod along the coast.
The Coastal Cod:Live on the bottom of the ocean along the coast and spend thier lives here.
Migrating Cod:The cod grow up in the Barents Sea and have two main migrations. The spawning migration goes to Lofoten islands (looks like the nose of Norway on a map) about winter/spring every year. This is large cod and is called 'skrei' (cod is 'torsk' translated). One cod can lay up to 15 million eggs. This migration is moving north in destination because of increased temperatures in the ocean, which leaves less fish in Lofoten where fishing is very important. The other migration is a feeding migration. Young cod migrate from the Barents Sea to the coast of Finnmark (the northernmost county in Norway) to eat capeling, which is a very small fish in the salmon family. This cod is called Capelin Cod.
You boil the water with a handful of salt in it, put the fish in the water, let it boil up again and turn down the heat so the fish just sits and soaks in the hot water. The fish eggs go in with the fish, but is put in a piece of paper so it doesn't fall apart during cooking. When the fish and fish eggs are done (about 10-15 min), remove these. Finally, add the peeled liver to the water and let it sit for a few minutes.
We serve this absolutely delicious food with boiled potatoes and carrots, flatbread and pepper on the liver.
Read more about this cod on wikipedia under Atlantic Cod.
Tuesday, January 27, 2009
AURORA BOREALIS
Check out this link for more information on a rocket launch done from Andoya Rocket Range, not far away from Sandsøy: www.rocketrange.no
The rocket launched last weekend released trimethyl aluminum and actually looked like northern lights in the sky. In the clear night Monday we saw it very clearly. See photos of the Northern Lights earlier in the blog.
Tuesday, January 20, 2009
Sunday Walk on 1/4/2009
We received lots of new snow over New Years. Here is outside Kirsten and Tony's house.
Wednesday, January 14, 2009
Juletrefest
(Christmas Tree Party)
Tuesday, January 13, 2009
Spring in the middle of December?
We went from a White Christmas to spring weather with 40 degrees F and full snow melting in 2 days. As you can see in the photo, not much white left on the ground. This is typical winter on the coast in the north of Norway going from cold to mild and back again.
Cousins Katrine and Eirik with Veronica.
Monday, January 12, 2009
Wedding on Sandsøy
12/27-2008
TONE + OLA = TRUE
A couple years ago a young couple took over one of the farms that had lied fallow for many years (the sheep farm from earlier photos), and this Christmas they got married. It was a wedding out of the ordinary in the name of love with hearts all over the place. When organizing a wedding on an island in the middle of winter, there are many considerations to take. The weather stayed ok, so the guests managed to get to Sandsøy by boat. A man from Sandsøy was the 'chef' the day of the wedding. All the food was prepared the day before by Tone (the bride) and many other family members. The community house was set-up for dinner a couple days before the wedding by family and friends. The church was decorated and the priest-on-maternity leave and her husband, the organist in church, sang during the service. Three women from Sandsøy helped serve during dinner and coffee. The photos were taken on their farm by a girls from Sandsøy, Anita (who took to northern lights photos below). Some music was played by Tony and Charley. The couple spent the honeymoon night in an empty (and cold) house on the island. The family cleaned up everything the day after.
Sandsøy Pub
Sunday, January 11, 2009
Christmas Eve Celebration
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